CHOC BANANA BIRCHER MUESLI
CHOC BANANA BIRCHER MUESLI
Ever since I first tried Bircher Muesli a very long time ago I became a huge fan of it and had made it on a fairly regular basis, that is, until I went paleo and cut out all grains including oats. It was then that I decided to try and re create a paleo type of bircher and yep it worked, really well too. The other day I purchased Paleo Pure’s Power Porridge online from Simply Nero. I thought I would give the Choc Maca Nana flavour a go and so instead of making porridge the first thing that came to my mind was Bircher muesli, and here it is….Choc banana bircher muesli, made, eaten and now sharing the recipe with you.
The beauty of bircher muesli is that you mix everything up together the night before, then serve the next morning. Great for busy weekday breakfasts when we are on limited time schedules. It’s nutrient dense so a little goes a long way and with the goodness of almonds, chia, coconut, cacao, maca and banana chips what more would you want or need.
CHOC BANANA BIRCHER MUESLI
½ cup Paleo Pure Choc Maca Nana Power porridge
½ cup Coconut Water
¼ – ½ cup Coconut Yoghurt
½ teaspoon Vanilla Extract
TO DECORATE
Fresh Banana Slices
Choc Rocks (Rumbles Paleo), dairy free vegan choc chips or Cacao Nibs
Fresh Strawberry Slices
Paleo Pure Keto Coffee Creamer Powder in Classic Vanilla (to sprinkle)
Maple Syrup
METHOD – NIGHT BEFORE
Put the power porridge, coconut water, coconut yoghurt and vanilla extract into glass container with a lid. Stir the mixture until it’s well combined, then put the lid on and refrigerate until the morning.
METHOD – NEXT MORNING
Stir mixture and divide evenly between two bowls. Decorate with banana slices, strawberry slices, chocolate, cacao nibs, or anything you like. Add maple syrup if you need it sweetened. Serve.
SERVES 2